GLG Seminar: Rising Commodity Costs - For Restaurants the Worst May Be Yet to Come

Time & Location

Originally Presented: May 30, 2008 12:30 PM, Boston

Presenter(s):

David Maloni, Principal, ARA Trading Inc.David Maloni

Principal
ARA Trading Inc.

          What is a GLG Leader?|The Gerson Lehrman Group&reg; (GLG) Leader Program<sup>SM</sup> is our premium Member Program<sup>SM</sup>. Those identified as GLG Leaders are in the top 5% of GLG CouncilRank and have an exclusivity agreement with GLG.

Agenda:

  • How government biofuel policies and the fuel versus food debate impact the restaurant industry
  • How food inflation for the restaurant industry is anticipated to expand in 2009 and 2010
  • Protein and dairy supply and price projections for 2008 and 2009
  • Strategies that can assist restaurant companies in navigating the current and pending food inflation

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About GLG Live Meetings

A program focused on educating business and investment professionals through seminars on current trends and core concepts in various industries. Detailed workbooks distributed at the Seminars provide educational reference materials for later review. GLG Live Meetings enable clients to increase thier own industry education by proposing new seminar topics or adding agenda terms to currently scheduled seminars.