GLG News by Mr. Bill Manci, President
GLG News is now G+ Insights
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G+ is a community for professionals, academics and entrepreneurs to connect through online discussions and in-person meetings. You will continue to see G+ Insights (formerly GLG News) here as well as on the G+ website, where you can share and discuss the G+ Insights you read.
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Predictions come true, aquaculture can come to the rescue
February 3, 2012
The U.S. continues to run a huge trade deficit in seafood, but some important shifts have occurred over the past twelve months. I believe we have reached a tipping point of sorts, one that could mean the world for U.S. aquaculture.
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The romantic notion of eating wild fish must end
August 26, 2011
The End of the Line | www.time.com
Fishing for the purposes of feeding the human population is unsustainable. Aquaculture is the only answer to growing demand and limited supply from the wild.
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Aquaculture receives good news about environmental impact
June 16, 2011
Blue Frontier: Managing the Environmental Costs of Aquaculture | www.conservation.org
Aquaculture has always been about environmental conservation, but some naysayers have continued to attack it with little regard for its upside. Now a new report reveals the truth about aquaculture and its benefits.
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An aquaculture primer: a food production, investment, and conservation message
May 10, 2011
Aquaculture is the wave of the future. We grow our aquatic foods on fish farms, and at the same time preserve wild populations from decimation or extinction. Aquaculture has now come of age as an agricultural pursuit, and as a potential investment.
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As the rest of the world “catches up,” U.S. aquaculture will flourish
December 14, 2010
Despite a nasty recession (and to some degree because of it), the U.S. is poised to become a more significant producer of aquacultured seafood.
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The salmon GMO debate highlights opponents’ hypocrisy
October 28, 2010
Is Genetically Altered Fish OK? FDA to Decide | abcnews.go.com
The development of a faster-growing Atlantic salmon has the potential to revolutionize the salmon aquaculture industry. One hitch--the new fish is a genetically modified organism (GMO). Opponents fear genetic and ecological armageddon, but their fears are baseless and not supported by science.
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Aquaculture taking the correct steps to repair image
August 12, 2010
Aquaculturists (fish farmers) are becoming more savvy and aware of the role that image and public relations plays in their success or failure. Product and facility certification by an independent party is becoming the norm, and will be with us in the future.
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Current trends point to the future of aquaculture
June 2, 2010
The oceans have reached their capacity to supply the world with seafood, even as demand continues to rise. By necessity, aquaculture is destined to be the vehicle from which consumers source and buy seafood.
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Fish oil replacement: palm oil may not be the answer
June 2, 2010
Palm oil replaces fish oil in tilapia feed--substitution also increases shelf life | www.gaalliance.org
Palm oil is being touted as a less-expensive alternative to fish oil in farmed fish diets. While this might make good economic sense, the ramifications to human health may be problematic.
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Nimble aquaculturists adapt to economic conditions and opportunities
April 28, 2009
Weary catfish farmers now landlords of algae | www.msnbc.msn.com
Fish farmers see new opportunities and adapt quickly to changing economic conditions. Biofuels could be the next new market for aquaculture producers.
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Department of Commerce on the cusp of a major decision regarding aquaculture
February 6, 2009
Obama names Judd Gregg commerce secretary | www.google.com
Our trade deficit in fisheries products second only to petroleum. As a matter of national security, it is time for us to regain control over our food supply and support offshore production of fish.
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January 21, 2009
High Mercury Levels Are Found in Tuna Sushi | www.nytimes.com
The health of the U.S. population is in jeopardy from obesity and its related diseases. Eating more fish can be an answer to this epidemic. Eating aquacultured fish can help you avoid contaminants in wild fish and be gentle to the environment at the same time.
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Fish farming industry designed to meet future demand
April 11, 2008
Fish farming's growing dangers | www.time.com
Fish farming is too often characterized in a negative light. Without fish farming, the world's oceans would be devoid of fish. The development of alternatives for fishmeal and fish oil as feed ingredients will make fish farming sustainable and further reduce risks of human exposure to organic and heavy metal residues.
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