
President, Fisheries Technology Associates, Inc.
Member of the Natural Resources Council
Bill Manci is the President of Fisheries Technology Associates, Inc., where he specializes in fisheries management, characterization and evaluation of wild fisheries, and technical and economic feasibility analysis of fish farming and aquaculture facilities. Mr. Manci also specializes in fisheries industry and commercial fishing intelligence and statistics; finfish and shellfish production technology, equipment, and systems; and aquaculture facility and production system design, management, and assessment. Mr. Manci manages a team of 27 technical professionals within the fisheries and aquaculture field. He has more than 36 years of experience, has published more than 300 articles, and writes regularly for national and international publications. Mr. Manci also participated for six years in aquaculture and fisheries research at the University of Wisconsin-Madison. Since 1991, he has been recognized as a Certified Fisheries Professional by the American Fisheries Society. (This is me - Update Profile)
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Predictions come true, aquaculture can come to the rescue
February 3, 2012
The U.S. continues to run a huge trade deficit in seafood, but some important shifts have occurred over the past twelve months. I believe we have reached a tipping point of sorts, one that could mean the world for U.S. aquaculture.
The romantic notion of eating wild fish must end
August 26, 2011
The End of the Line | www.time.com
Fishing for the purposes of feeding the human population is unsustainable. Aquaculture is the only answer to growing demand and limited supply from the wild.
Aquaculture receives good news about environmental impact
June 16, 2011
Blue Frontier: Managing the Environmental Costs of Aquaculture | www.conservation.org
Aquaculture has always been about environmental conservation, but some naysayers have continued to attack it with little regard for its upside. Now a new report reveals the truth about aquaculture and its benefits.
An aquaculture primer: a food production, investment, and conservation message
May 10, 2011
Aquaculture is the wave of the future. We grow our aquatic foods on fish farms, and at the same time preserve wild populations from decimation or extinction. Aquaculture has now come of age as an agricultural pursuit, and as a potential investment.
As the rest of the world “catches up,” U.S. aquaculture will flourish
December 14, 2010
Despite a nasty recession (and to some degree because of it), the U.S. is poised to become a more significant producer of aquacultured seafood.
| Study Group Name | No. Members |
|---|---|
| Agriculture Consultants | 624 |
| Pet Care Experts | 343 |
| Fertilizer Purchasers | 322 |
| Council Members Knowledgeable on Animal Feed | 118 |
October 27, 2006 | New York
GLGi: Status and Future of Global Fish Farming and Aquaculture